{"id":2256,"date":"2019-10-30T06:00:11","date_gmt":"2019-10-30T10:00:11","guid":{"rendered":"https:\/\/amaryllismusings.nfshost.com\/?p=2256"},"modified":"2019-09-19T16:57:10","modified_gmt":"2019-09-19T20:57:10","slug":"brownie-cookie-recipe","status":"publish","type":"post","link":"https:\/\/amaryllismusings.nfshost.com\/2019\/10\/30\/brownie-cookie-recipe\/","title":{"rendered":"Brownie Cookie Recipe"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"426\" src=\"https:\/\/s3.us-west-002.backblazeb2.com\/amaryllis-wp-media\/2019\/09\/cookies-1387826_640.jpg\" alt=\"\" class=\"wp-image-2279\"\/><figcaption>Image by <a href=\"https:\/\/pixabay.com\/users\/Pezibear-526143\/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=1387826\">Pezibear<\/a> from <a href=\"https:\/\/pixabay.com\/?utm_source=link-attribution&amp;utm_medium=referral&amp;utm_campaign=image&amp;utm_content=1387826\">Pixabay<\/a><\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<p>12 ounces bittersweet chocolate chips (60-70% cacao)<\/p>\n\n\n\n<p>1\/2 cup butter<\/p>\n\n\n\n<p>3 large eggs<\/p>\n\n\n\n<p>1 cup granulated sugar<\/p>\n\n\n\n<p>1\/4 cup brown sugar<\/p>\n\n\n\n<p>1 tablespoon vanilla extract<\/p>\n\n\n\n<p>1\/2 teaspoon baking powder<\/p>\n\n\n\n<p>1\/2 teaspoon salt<\/p>\n\n\n\n<p>3\/4 cup all-purpose flour<\/p>\n\n\n\n<p>1\/4 cup unsweetened cocoa powder (not Dutch-processed)<\/p>\n\n\n\n<p>1 cup pecans (chopped, optional)<\/p>\n\n\n\n<p>1\/2 cup mini semisweet chocolate chips<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ul><li>Melt\n bittersweet chocolate chips and butter in a heavy saucepan over low \nheat, stirring constantly until melted and well-combined.<\/li><li>Remove from heat, and set aside.<\/li><li>In\n the bowl of a stand mixer, beat the eggs, sugars, vanilla, baking \npowder, and salt on high speed 5 minutes, or until the batter is thick \nand creamy. This step is key, so make sure to beat the mixture for the \nfull 5 minutes.<\/li><li>Reduce the speed to low, and mix in the melted chocolate until well-combined.<\/li><li>Stir in flour and cocoa powder just until combined.<\/li><li>Add\n nuts, if using, and mini chocolate chips. Stir in to combine. The \nbatter should be the consistency of a thick brownie batter at this \npoint.<\/li><li>Cover the batter, and chill for 30 minutes.<\/li><li>Preheat oven to 350 F. Line two baking sheets with parchment paper.<\/li><li>Using a 1.5 tablespoon cookie scoop, drop batter onto the prepared cookie sheets about 2 inches apart.<\/li><li>Bake\n cookies 8-10 minutes. The cookie will look set at the edges but still \nbe a little wet looking in the center. Don&#8217;t overbake, or the cookies \nwon&#8217;t be crackly and fudgy.<\/li><li>The shiny, crackly crust will develop as the cookies cool on the baking sheet.<\/li><\/ul>\n\n\n\n<p>Recipe from: \/<a href=\"https:\/\/www.ihearteating.com\/brownie-cookie-recipe\/\">https:\/\/www.ihearteating.com\/brownie-cookie-recipe\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 12 ounces bittersweet chocolate chips (60-70% cacao) 1\/2 cup butter 3 large eggs 1 cup granulated sugar 1\/4 cup brown sugar 1 tablespoon vanilla extract 1\/2 teaspoon baking powder&#8230; <a class=\"read-more-link\" href=\"https:\/\/amaryllismusings.nfshost.com\/2019\/10\/30\/brownie-cookie-recipe\/\">Read more &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":2279,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/amaryllismusings.nfshost.com\/wp-json\/wp\/v2\/posts\/2256"}],"collection":[{"href":"https:\/\/amaryllismusings.nfshost.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amaryllismusings.nfshost.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amaryllismusings.nfshost.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/amaryllismusings.nfshost.com\/wp-json\/wp\/v2\/comments?post=2256"}],"version-history":[{"count":2,"href":"https:\/\/amaryllismusings.nfshost.com\/wp-json\/wp\/v2\/posts\/2256\/revisions"}],"predecessor-version":[{"id":2280,"href":"https:\/\/amaryllismusings.nfshost.com\/wp-json\/wp\/v2\/posts\/2256\/revisions\/2280"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amaryllismusings.nfshost.com\/wp-json\/wp\/v2\/media\/2279"}],"wp:attachment":[{"href":"https:\/\/amaryllismusings.nfshost.com\/wp-json\/wp\/v2\/media?parent=2256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amaryllismusings.nfshost.com\/wp-json\/wp\/v2\/categories?post=2256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amaryllismusings.nfshost.com\/wp-json\/wp\/v2\/tags?post=2256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}