{"id":2784,"date":"2020-04-23T15:53:40","date_gmt":"2020-04-23T19:53:40","guid":{"rendered":"https:\/\/amaryllismusings.nfshost.com\/?p=2784"},"modified":"2020-04-23T15:53:57","modified_gmt":"2020-04-23T19:53:57","slug":"curry-chicken-keto","status":"publish","type":"post","link":"https:\/\/amaryllismusings.nfshost.com\/2020\/04\/23\/curry-chicken-keto\/","title":{"rendered":"Curry Chicken (Keto)"},"content":{"rendered":"\n
Chicken Curry<\/strong><\/p>\n\n\n\n 2 tablespoons vegetable oil<\/p>\n\n\n\n 1 \u00bd tablespoons curry powder<\/p>\n\n\n\n 1\/2 cup diced sweet onion<\/p>\n\n\n\n 2 cloves minced garlic<\/p>\n\n\n\n 1 14 ounce can coconut or evaporated goat milk<\/p>\n\n\n\n 1 14.5 ounce can stewed, diced tomatoes<\/p>\n\n\n\n Stevia to taste<\/p>\n\n\n\n salt and pepper to taste<\/p>\n\n\n\n 2-3 boneless, skinless chicken breasts, diced<\/p>\n\n\n\n Instructions<\/strong><\/p>\n\n\n\n Heat oil in a large skillet over medium heat.<\/p>\n\n\n\n Add curry, onions, and garlic and mix thoroughly. Cook for 3-4 minutes, stirring occasionally, letting the flavors meld.<\/p>\n\n\n\n Add chicken, tossing lightly to coat. Season chicken with salt & pepper. Reduce heat to medium, and cook for 5 minutes, until chicken is mostly cooked through.<\/p>\n\n\n\n Add goat milk, tomatoes, and stevia and stir to combine. Heat until lightly bubbling, then reduce heat and simmer for 10 minutes.<\/p>\n\n\n\n Serve chicken over miracle noodles or any item of your choice. Store leftovers in an airtight container in the fridge.<\/p>\n\n\n\n This recipe was modified for my diet but ingredients can easily be switched around. <\/p>\n\n\n\nCOCONUT CHICKEN CURRY {VIDEO INCLUDED!}<\/a><\/blockquote>