Keto Low Carb Egg Drop Soup

Image by Steve Buissinne from Pixabay


  • 4 1/4 cups chicken stock
  • 1/2 cup chopped green onion
  • 2 Tablespoons coconut aminos/ or soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground ginger
  • 2 whole eggs
  • 1 egg yolk
  • 2 teaspoons xanthan gum (OPTIONAL) coconut flour or arrowroot flour works as well)


  1. In a large stock pan heat 4 cups of broth, green onion, coconut aminos, salt, pepper and ginger to a rolling boil.
  2. In a small bowl whisk together eggs, egg yolk together. Slowly pour egg into boiling broth and continually whisk to create the egg strands.
  3. In a small bowl whisk together 1/4 cup remaining stock and 2 Tablespoons arrowroot powder. Slowly whisk in slurry mix into soup. Cooking for another 2-3 minutes until soup thickens. Serve immediately. 

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