Keto Low Carb Egg Drop Soup

Ingredients

• 4 1/4 cups chicken stock
• 1/2 cup chopped green onion
• 2 Tablespoons coconut aminos/ or soy sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground ginger
• 2 whole eggs
• 1 egg yolk
• 2 teaspoons xanthan gum (OPTIONAL) coconut flour or arrowroot flour works as well)

Instructions

1. In a large stock pan heat 4 cups of broth, green onion, coconut aminos, salt, pepper and ginger to a rolling boil.
2. In a small bowl whisk together eggs, egg yolk together. Slowly pour egg into boiling broth and continually whisk to create the egg strands.
3. In a small bowl whisk together 1/4 cup remaining stock and 2 Tablespoons arrowroot powder. Slowly whisk in slurry mix into soup. Cooking for another 2-3 minutes until soup thickens. Serve immediately. 

Recipe from:https://www.thatslowcarb.com/keto-low-carb-egg-drop-soup/